A meticulously crafted gin with 30 botanicals, slow-distilled in Platres and rested for 150 days for an elegant, aromatic finish.
Salt & Stone is born from the dual nature of Cyprus – the fresh pines of the Troodos mountains and the salt air of the Mediterranean. Every drop reflects the island’s landscapes, distilled with precision in Platres. Most gins rely on a handful of botanicals. Salt & Stone goes further – carefully balancing 30 hand-selected ingredients for a layered, aromatic complexity that stands apart.
We leave Salt & Stone unfiltered, allowing the natural essential oils of the botanicals to remain. The result is a richer aroma, a silkier texture, and a depth that standard gins filter away.
The bottle is more than a vessel – it is part of the experience. Designed with silk elements, the packaging reflects the quiet luxury that defines Salt & Stone, making it as refined on the outside as it is within.
Salt & Stone is born in Cyprus, an island defined by contrasts. Botanicals from the coast all the way to green mountains.
Salt represents the coastal spirit of Cyprus; Stone reflects the rugged mountains and traditions. Together, they embody balance, contrast, and the island itself.
Crafted with 30 botanicals, from citrus groves to wild herbs and blossoms, Salt & Stone reflects the island’s biodiversity in every sip.
Every stage, from sourcing to bottling, happens in Platres. The bottle design features silk accents, a subtle expression of luxury.
A meticulously crafted gin with 30 botanicals, slow-distilled in Platres and rested for 150 days for an elegant, aromatic finish.
Salt & Stone is born in Cyprus, an island defined by contrasts. Botanicals from the coast and mountains are macerated for 96 hours, distilled with care, and rested for 150 days for a smooth, layered result.
Salt represents the coastal spirit of Cyprus; Stone reflects the rugged mountains and traditions. Together, they embody balance, contrast, and the island itself.
Crafted with 30 botanicals, from citrus groves to wild herbs and blossoms, Salt & Stone reflects the island’s biodiversity in every sip.
Botanicals are macerated for 96 hours, distilled slowly and precisely, then rested for 150 days to allow flavors to harmonize into a balanced, aromatic profile.As construction nears completion, Casa conducts a final walkthrough with you to ensure every detail aligns with our design vision. We then install furnishings and finishing touches, transforming the space into your dream home.
Every stage, from sourcing to bottling, happens in Platres. The bottle design features silk accents, a subtle expression of luxury.
Crafted with 30 botanicals, from citrus groves to wild herbs and blossoms, Salt & Stone reflects the island’s biodiversity in every sip.
Macerated for 96 hours, distilled with care, and rested for 150 days for a smooth, layered result.
Salt & Stone is a gin shaped by contrasts – the cool pine forests of the Troodos mountains and the salt air of the Mediterranean coast. Distilled in the village of Platres, it carries the character of the island in every detail.
We work with 30 botanicals, more than most gins dare to use, to create a layered and distinctive profile. By leaving the spirit unfiltered, we preserve the natural essential oils that give Salt & Stone its unmatched aroma and depth.
Every stage –Â from sourcing to distillation and bottling –Â takes place in Cyprus, ensuring authenticity at its core. Even the packaging reflects this philosophy, combining modern design with silk accents that underline its sense of quiet luxury.
Salt & Stone is not just made in Cyprus. It is defined by it.
